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Amount of nutrients in 100 g (grams) of Salad Dressing, mayonnaise, light, SMART BALANCE, Omega Plus light.

Nutrient	Amount and Unit	Percentage
Water	52.44 g	52.44%
Energy (calorie)	333 kcal
Energy (joule)	1393 kJ
Protein	1.53 g	1.53%
Total lipid (fat)	34.18 g	34.18%
Ash	2.46 g	2.46%
Carbohydrate, by difference	9.39 g	9.39%
Fiber, total dietary	0.2 g	0.2%
Sugars, total	5.38 g	5.38%
Sucrose	4.12 g	4.12%
Glucose (dextrose)	0.54 g	0.54%
Fructose	0.42 g	0.42%
Lactose	0 g
Maltose	0 g
Galactose	0.29 g	0.29%
Starch	4.7 g	4.7%
Calcium, Ca	13 mg	0.01%
Iron, Fe	0.31 mg
Magnesium, Mg	2 mg
Phosphorus, P	27 mg	0.03%
Potassium, K	63 mg	0.06%
Sodium, Na	848 mg	0.85%
Zinc, Zn	0.2 mg
Copper, Cu	0.016 mg
Manganese, Mn	0.013 mg
Selenium, Se	4.4 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.015 mg
Riboflavin	0.03 mg
Niacin	0.028 mg
Pantothenic acid	0.27 mg
Vitamin B-6	0.015 mg
Vitamin B-12	0.17 µg
Vitamin A, RAE	0 µg
Vitamin A, IU	0 IU
Vitamin E (alpha-tocopherol)	10.41 mg	0.01%
Tocopherol, beta	0.07 mg
Tocopherol, gamma	11.14 mg	0.01%
Tocopherol, delta	2.11 mg
Tocotrienol, alpha	0 mg
Tocotrienol, beta	0 mg
Tocotrienol, gamma	0 mg
Tocotrienol, delta	0 mg
Vitamin K (phylloquinone)	65.8 µg
Dihydrophylloquinone	0 µg
Menaquinone-4	0 µg
Fatty acids, total saturated	3.288 g	3.29%
4:0 butanoic, butyric fatty acid	0 g
6:0 hexanoic, caproic fatty acid	0 g
8:0 octanoic, caprylic fatty acid	0 g
10:0 decanoic, capric fatty acid	0 g
12:0 dodecanoic, lauric fatty acid	0 g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.022 g	0.02%
15:0 monounsaturated fatty acid	0.011 g	0.01%
16:0 hexadecanoic, palmitic fatty acid	2.044 g	2.04%
17:0 heptadecanoic, margaric fatty acid	0.034 g	0.03%
18:0 octadecanoic, stearic fatty acid	0.863 g	0.86%
20:0 eicosanoic, arachidic fatty acid	0.167 g	0.17%
22:0 saturated fatty acid	0.102 g	0.10%
24:0 saturated fatty acids	0.043 g	0.04%
Fatty acids, total monounsaturated	16.662 g	16.66%
14:1 monounsaturated fatty acid	0 g
15:1 monounsaturated fatty acid	0 g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.081 g	0.08%
16:1 cis monounsaturated fatty acid	0.081 g	0.08%
16:1 t monounsaturated fatty acid	0 g
17:1 monounsaturated fatty acid	0.043 g	0.04%
18:1 undifferentiated	15.97 g	15.97%
18:1 cis	15.923 g	15.92%
18:1 trans	0.047 g	0.05%
20:1 eicosenoic, gadoleic	0.533 g	0.53%
22:1 undifferentiated, docosenoic, erucic	0.034 g	0.03%
22:1 c saturated fatty acid	0.034 g	0.03%
22:1 t saturated fatty acid	0 g
24:1 monounsaturated fatty acids	0 g
Fatty acids, total polyunsaturated	11.776 g	11.78%
18:2 undifferentiated	8.511 g	8.51%
18:2 n-6 c,c	8.381 g	8.38%
18:2 conjugated linoleic acid (CLAs)	0.028 g	0.03%
18:2 t not further defined	0.102 g	0.10%
18:3 undifferentiated, octadecatrienoic, linolenic	3.188 g	3.19%
18:3 n-3 c,c,c (ALA)	3.188 g	3.19%
18:3 n-6 c,c,c	0 g
18:4 octadecatetraenoic, parinaric	0 g
20:2 n-6 c,c	0.024 g	0.02%
20:3 undifferentiated	0.02 g	0.02%
20:3 n-3	0 g
20:3 n-6	0.02 g	0.02%
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.022 g	0.02%
20:5 n-3 (EPA)	0 g
22:4 polyunsaturated fatty acids	0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.01 g	0.01%
Fatty acids, total trans	0.149 g	0.15%
Fatty acids, total trans-monoenoic	0.047 g	0.05%
Fatty acids, total trans-polyenoic	0.102 g	0.10%
Cholesterol	33 mg	0.03%